I swear we hand picked them all today! Just didn't think to break out the camera until all the hard labor was completed.
My friend Anna and I made the trek west and down the Taconic Parkway to Chatham, NY to visit Berry Farm - a very cool organic and basically solar powered year round farm to pick strawberries! Turns out their strawberry operation is only a small fraction of their business. One of the store keepers gave us a brief tour of their greenhouses, one of which is geothermal. Beautiful, small farm with amazing staff and insane strawberries. Although the store keeper had some doubt about our harvesting stamina - Anna and I picked about 17 quarts or something like 23 lbs. of strawberries. I tend to get a little carried away when I know something is soon going to become unavailable - I think they call it hoarding.
We picked, we shopped a little, getting some extras from their farm stand like garlic scapes and a tub of ice cream to split on the drive back. Then we headed back to the great state of Massachusetts to prepare a meal for friends. Anna pan fried some fish in coconut oil and garnished them with lightly sauteed garlic scapes and scallions, while I made some pasta with kale from the garden and Hannah made a salad of lettuce and arugula (also from the garden).
Beautiful night to have a meal outdoors
I snuck away to get my camera! |
Jack hearts Kale! |
After dins, we started on the berries and there was a lot of snickering around the topic of sucking the air out of the freezer....mostly around who sucked the most.
And the winner is..... |
All in all, it was quite a busy day. Lettuce harvesting, pea re-trellising, planting the food bank plot (again), some experimental cucumber trellising and tons of hand weeding and hoeing. After being away for a few days and feeling a bit off kilter, spending the majority of my day working in the garden proved to be quite therapeutic and a bit tiring!
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